FSSAI (Food Safety and Standards Authority of India) is a premier government body that underpins standards for the selling, packaging, or storage of food items in India. To ensure utmost food safety, the FSSAI has mandated every food business operator to secure an applicable food license. FSSAI functions under the aegis of the Ministry of Health and Family Welfare and the Government of India. FSSAI outlines various guidelines and standards in accordance with the Food Safety and Standards Act, 2006. FSSAI Basic Registration generally covers the small FBOs. It is entirely distinct from the FSSAI central and state license. FSSAI Basic registration can be secured electronically by filling the FSSAI registration form on an electronic system known as Food Licensing & Registration System (FLRS).

FLRS also enables the applicant to track the submitted application during the processing stage. Almost, 35 States/Union Territories have been granted a license/registration certification electronically. The FSSAI license is usually granted for a timeframe ranging from 1-5 years. The license holder should renew their certification before thirty days of the expiration date via the FLRS portal. The FSSAI acts to secure the law for food and relevant business by establishing standards for food to control the manufacturing of food. FSSAI: FSSAI - Food Safety and Standard Authority of India is an autonomous body that is established under the Ministry of Health and Welfare, Government of India. FSSAI License is responsible for protecting and promoting public health through the regulation.

Who Needs Fssai License/registration in India?

FSSAI License/ Registration in India is mandatory for all food and food-related businesses, this 14 digit License number gives us information about the permit of the producer.
The following businesses mandatory need to obtain the FSSAI Registration or License.

• Petty retailers, retail shops, snacks shops, confectionery or the Bakery Shop, etc.

• Temporary stalls, or food premises that are involved in the preparation, distribution, storage, and sale of food products.

• Hawkers who sell packed or freshly prepared food.

• Dairy units like milk chilling units, petty milkman, and the milk vendors.

• Vegetable oil processing units.

• Slaughterhouse like meat shop, mutton shop, chicken shop, lamb meat shop.

• Meat and Fish processing units.

• All food manufacturing and processing units include the repacking of food.

• Proprietary and novel food.

• Cold store facility.

• Transporter of food products that have several specialized vehicles like the insulated refrigerated van/wagon, milk tanker, food wagon, food trucks.

• Any wholesaler, supplier, distributor, and marketer of food products.

• Hotels, Restaurants, and Bars.

• Dhaba, Banquet halls with food catering, home-based food services and

• food stalls in fairs or other religious places.

• Importers and the Exporters of Food.

• And cloud kitchens.